A little about me
Troy Fagnani is a culinary executive with more than 18 years of experience directing both large and small events for academic, corporate, and non-profit organizations. Raised in a very social Italian family, Troy knows how to create warm and energetic events with delicious food for his clients and their guests. He began his culinary career as a bartender in a busy college town and later worked for a large party rental supplier in Northern California. He successfully blended his marketing and sales experience with his love of food and hand-crafted libations into a new business venture.
Troy is equally comfortable coordinating logistics for large scale events at the LA Memorial Coliseum as he is planning intimate sales meetings for corporate clients at multi-million dollar homes in Malibu. His attention to detail and coolness under pressure make him a great partner for clients and event planners alike. Troy lives in Southern California with his wife and two children. He enjoys entertaining, discovering new recipes and grilling most everything outdoors.